Pasta a limone – Recipes – Anna Jones
The voice of modern vegetarian cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 400g spaghetti or linguine
- zest of 2 large unwaxed lemons
- 1 clove of garlic, peeled and bashed but kept whole
- 100ml olive oil
- 1 teaspoon flaky sea salt
- 1 litre boiling water
- juice of one of the zested lemons
- 50g salted butter
- 20g grated Parmesan
- ½ a bunch of torn basil leaves
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