Fish Hingli /Fish Cooked with Raisins Recipe, How to make Fish Hingli /Fish Cooked with Raisins
how to make Fish Hingli /Fish Cooked with Raisins, Fish Hingli /Fish Cooked with Raisins Recipe, Fish Hingli /Fish Cooked with Raisins preparation, ingredients and cooking method
Ingredients
- Magur (cat fish) or Firm white fish - 1/2 kg
- Raisins - 200gms
- Mustard oil - 1/4 cup
- Ghee - 1/4 cup
- Bay leaves - 2nos
- Peppercorns - 6nos
- Asafoetida - a pinch
- Ground ginger - 1tbs
- Chilli powder - 1/2 tsp
- Curd - 1tbs
- Sugar - 2tsp
- Salt - to taste
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