Barramundi with Braised Fennel Sauce | Farmers Market HK
Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1L Massel chicken style...
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Ingredients
- 1L Massel chicken style liquid stock
- 1 lemon, juiced
- 2 cloves garlic, bruised
- 80g butter, roughly chopped
- 4 bulbs baby fennel, trimmed, cut into wedges, fronds reserved
- 2 tablespoons olive oil
- 4 x 200g pieces barramundi fillet, skin scored
- 40g rocket
- Roasted flaked almonds (optional), to serve
- 400g (about 1/4) butternut or jap pumpkin, peeled, seeded, roughly chopped
- 80ml (1/3 cup) olive oil
- 2 teaspoons cumin
- 1 teaspoon sweet paprika
- 3 cloves garlic
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