Silverbeet, Lentil and Fetta Salad with Barramundi | Farmers Market HK
Crispy barramundi on top of a delicious silverbeet, lentil and fetta salad is all sorts of yum in our book! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4...
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Ingredients
- 1 tsp fennel seeds
- 4 barramundi fillets
- 100g fetta, crumbled
- 1/4 cup (60ml) olive oil
- 2 lemons, zested, juiced
- 1 red onion, thinly sliced
- 1 tbsp coarsely chopped dill
- 400g can lentils, rinsed, drained
- 250g cooked baby beetroot, cut into quarters
- 1/3 cup (35g) walnuts, toasted, coarsely chopped
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