Stuffed Mini-Pumpkins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Baking pan
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 5 mini-pumpkins (preferably white)
- 2 tablespoons oil
- 3 medium onions, thinly sliced
- 2 large red potatoes, cut into small cubes
- 3 sweet apples, cut into chunks
- 1 pound pastrami
- 1/4 teaspoon nutmeg
- salt to taste
- pepper to taste
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