Skirt Steak with Radishes in Mustard Sauce Recipe | Epicurious

Name: Skirt Steak with Radishes in Mustard Sauce Recipe | Epicurious
Ingredients: 1/2 pound radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large; 1/2 cup water; 1 tablespoon unsalted butter; 1 teaspoon whole-grain mustard; 1 tablespoon chopped tarragon, divided; 6 ounces skirt steak; 1 teaspoon vegetable oil; 1 garlic clove, minced

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Radishes become lusciously tender and mild when braised with butter. Mustard sauce restores just the right amount of sharpness to complement the full, meaty flavor of quick-cooking skirt steak.

Keywords

radish
tarragon
steak
beef
main
dinner
nut free
weeknight meals
broil
simmer
gourmet

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Ingredients

1/2 pound radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large
1/2 cup water
1 tablespoon unsalted butter
1 teaspoon whole-grain mustard
1 tablespoon chopped tarragon, divided
6 ounces skirt steak
1 teaspoon vegetable oil
1 garlic clove, minced