Almond Crunch Cherry Pie - Kitchen Wrangler | Melissa Guerra

Almond Crunch Cherry Pie - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Almond Crunch Cherry Pie brings back the memories of your grandmother's best recipe - but with a little added crunch that everyone loves!

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Ingredients

  • Two 14.5oz cans red tart cherries (2x 411g each)
  • ½ cup sugar (100g)
  • 3 tbsp. cornstarch (21g)
  • ½ tsp. almond extract (2ml)
  • 1 tbsp. butter (14g)
  • 2 recipes Basic Sweet Pie Crust (recipe requires double crust)
  • 1/2 cup slivered almonds (48g)
  • 2 tbsp. melted butter (28g)
  • 1 egg, well beaten with 1 tsp. water (5ml)
  • 2 tbsp. granulate sugar for dusting top (25g)

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