Foodista | Recipes, Cooking Tips, and Food News | Gnocchi Di Susine
Light, fluffy potato gnocchi topped with sweet plums, butter, and cinnamon—delicious Italian dessert-like pasta!
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Ingredients
- 3 pounds Russet potatoes
- 2 cups All-purpose flour
- 1 Egg , extra-large
- 1 pch Salt
- 5 Plums , smallest possible quartered
- 1/2 cup Sugar
- 4 tablespoons Butter
- 1/4 cup Fresh bread crumbs
- 1/2 teaspoon Cinnamon
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