Plum Gnocchi
These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums.
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Ingredients
- 3 large russet potatoes
- 1 egg
- 1 tsp. salt
- Pinch freshly grated nutmeg
- 2 cups flour
- 2 large ripe plums, pitted
- 1 cup sugar
- 6 Tbsp. butter
- 2 cups coarse dry bread crumbs
- 3 tsp. ground cinnamon
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