Potato Gnocchi with Brown Butter Sauce Recipe

Name: Potato Gnocchi with Brown Butter Sauce Recipe
Ingredients: 2 ¼ lb. russet potatoes, pricked; ¾ cup (3½ oz.) all-purpose flour, divided, plus more for dusting; 2 egg yolks, beaten; ¼ cup grated Parmesan; 1 tsp. each kosher salt and black pepper; ¼ tsp. freshly grated nutmeg; 1 recipe Brown Butter Sauce (see Test Kitchen Tips), divided; Grated Parmesan and fresh sage leaves

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For perfect, pillowy potato dumplings, look no further. Italian for dumplings, gnocchi might be better described as a cross between pasta and dumplings. And while they’re made from any number of...

Keywords

Comfort Food
Dinner
Italian
Pasta
Vegetarian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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