Easy Sushi Bake Recipe

Ingredients

• 2 c short-grain rice uncooked
• 2 c filtered water plus more for rinsing
• 2 tbsp cane sugar
• 2 tbsp rice vinegar
• 1 tsp kosher salt Diamond Crystal preferred
• 2 tbsp furikake
• 2 (5 oz) wild sockeye filets 1-inch thick (or your preferred fish)
• ½ tsp kosher salt Diamond Crystal preferred
• 2 c shredded baked salmon from the baked fish above
• 1 c kani chopped (about 8 kani sticks)
• ½ c cream cheese softened
• ½ c Kewpie mayonnaise
• 1 tbsp low-sodium soy sauce
• 1 tbsp sriracha
• ½ tbsp red miso
• 1 tsp yuzu juice or lemon juice
• Kewpie mayonnaise
• sriracha
• eel sauce
• furikake or seasoned seaweed flakes
• green onions, sliced
• tempura bits
• avocado avocado, sliced or cubed
• fried shallots
• fried garlic
• nori packs
• cucumber sliced