Sushi Bake Recipe | Recipe Cart
Easy Sushi Bake Recipe with Salmon and Cream Cheese - Perfect in just 55 minutes! Try it now and impress your guests.
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Cooking tools:
- Rice cooker
- Hand mixer
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice wine vinegar
- 1 tbsp sesame oil
- 280 g salmon (2 portions)
- salt
- pepper
- 1 tsp olive oil
- 1 cup imitation crab meat (shredded)
- 250 g cream cheese (1 block, softened at room temperature)
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- roasted seaweeds
- 2 small avocado (sliced)
- sriracha sauce
- kewpie mayonnaise
- furikake seasoning
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