Salmon Sushi Bake: The Easiest, Most Delicious Comfort Food
Craving a Salmon Sushi Bake that's easier than rolling sushi? This comforting casserole is packed with creamy mayo, flaky salmon, and sticky rice.
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Ingredients
- 2 cups (400g) sushi rice, rinsed thoroughly
- 2 ¼ cups (530ml) water
- ¼ cup (60ml) rice vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) salt
- 1 ½ pounds (680g) skinless salmon fillet, finely diced
- ¼ cup (60ml) Japanese mayonnaise (Kewpie is best!)
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon sesame oil
- 2 tablespoons green onions, finely chopped
- 4 sheets nori seaweed, cut into small squares (for serving)
- 2 tablespoons sesame seeds, toasted (for garnish)
- Optional: avocado slices, thinly sliced cucumber, pickled ginger
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