Easy Salmon Sushi Bake – Fishermen's Co-op

Ingredients

• 2 cups (440g) short-grain rice
• ¼ cup (60ml) rice wine vinegar
• 1 tbsp Caster sugar
• 1 tsp Table salt
• 200 g Cream cheese, at room temperature, chopped
• ¼ cup 60ml sriracha mayonnaise, plus extra, to serve
• 1 tsp Finely grated fresh ginger
• 2 g 2 x 150g packet hot smoked salmon
• 2 tbsp Furikake rice seasoning
• Kecap manis, to serve
• 1 large avocado, cut into thin wedges
• 1 tbsp Sesame seeds, toasted
• 1 tbsp Black sesame seeds
• 1 green shallot, thinly sliced diagonally
• Nori sheets, thinly sliced, to serve