Tender Seal Ribs | Seal Meat Recipes | Canadian Seal Product
Garnish seal ribs with green onion and white sesame seeds. Serve hot with your favourite Korean barbecue sauce
Ingredients
- Sesame Oil 65 g
- Asian Pear, chopped 50 g
- Soy Sauce 50 g
- Rice Vinegar 40 g
- Green Onion, sliced 15 g
- Garlic, sliced 15 g
- Ginger Root, grated 15 g
- Fish Sauce 10 g
- Korean Red Chili Paste (Gochujang) 8 g
- Crushed Red Pepper Flakes 2 g
- Black Peppercorns, crushed 0.5 g
- Seal Ribs, cut 1 rack
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