Chana Dal Koshimbir
Chana Dal Koshimbir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhwasakha.com.
Ingredients
- 1 cup Chana Dal (Bengal gram), soaked for at least 3-4 hours
- ½ cup Fresh Grated Coconut
- 2-3 tbsp Sugar (adjust to taste)
- ½ tsp Ground Cardamom (or to taste)
- Salt to taste
- 1-2 Green Chilies (finely chopped, optional for heat)
- 1-2 tbsp Chopped Coriander Leaves (for garnish)
- A squeeze of Lemon Juice (optional, for freshness)
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