Mixed Veggie Curry
Prep Time 20 Minutes Cook Time 35 Minutes Makes 4 Ingredients - 4 Mission Wholemeal Roti - 2 tbsp vegetable oil - ½ tsp fennel seeds - 8 dry curry seeds - 1
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
Ingredients
- 4 Mission Wholemeal Roti
- 2 tbsp vegetable oil
- ½ tsp fennel seeds
- 8 dry curry seeds
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 3cm piece ginger, peeled and grated
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chilli flakes
- 400g tomatoes, peeled and chopped
- 1 large sweet potato, cubed
- 100g broccolini
- 100g green beans
- 2 zucchinis, sliced thickly
- 120ml coconut milk
- lime, to serve
- coriander, to serve
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