Mixed Veggie Curry

Mixed Veggie Curry

www.missionfoods.com.au

Prep Time 20 Minutes Cook Time 35 Minutes Makes 4 Ingredients - 4 Mission Wholemeal Roti - 2 tbsp vegetable oil - ½ tsp fennel seeds - 8 dry curry seeds - 1

View full recipe on www.missionfoods.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.missionfoods.com.au.

Share this recipe:

Cooking tools:

  • Grater
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Peeler

Ingredients

  • 4 Mission Wholemeal Roti
  • 2 tbsp vegetable oil
  • ½ tsp fennel seeds
  • 8 dry curry seeds
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 3cm piece ginger, peeled and grated
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp chilli flakes
  • 400g tomatoes, peeled and chopped
  • 1 large sweet potato, cubed
  • 100g broccolini
  • 100g green beans
  • 2 zucchinis, sliced thickly
  • 120ml coconut milk
  • lime, to serve
  • coriander, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This