Roasted Carrots With Pesto Recipe | Carrot Recipes | Tesco Real Food
A simple Sunday lunch side dish – make this carrot and pesto recipe for an easy roast vegetables alternative. See more Carrot recipes at Tesco Real Food.
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Ingredients
- 220g bunched carrots, greens trimmed and reserved, carrots quartered lengthways
- 3 red onions, cut into wedges
- 7 garlic cloves, 6 skin-on and lightly crushed, 1 small clove roughly chopped
- 2 tbsp extra-virgin olive oil
- 15g fresh coriander
- ½ lemon, zested, plus ½ tbsp juice
- 25g grated pecorino
- 30g pine nuts
- 300g 0% fat Greek-style yogurt
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