Warm gingerbread pudding with caramel sauce | Maggie Beer

Ingredients

• 1 egg
• 90g grapeseed oil or similar
• 110g treacle
• 120g castor sugar
• 160g (1 cup) self raising flour
• 1 tsp ground cinnamon
• 1.5 tsp ground ginger
• 1 ¼ tsp bi carb soda
• Pinch sea salt flakes
• 75g (2/3 cup) ground almonds
• 80g (1 lightly packed cup) grated carrot
• 125g (1/2 cup) boiling water
• SAUCE 210g (1 cup) castor sugar
• 125g (1/2 cup) water
• 250g (1 cup) cream
• Ice cream to serve