Ginger Cookies for Ice Cream Sandwiches | James Beard Foundation
When making ice cream sandwiches, you need just the right cookie—thin enough that it won’t crumble when you bite into the cookie, but not so sturdy that the ice cream squishes out the other end...
Ingredients
- (2 sticks) unsalted butter at room temperature
- 1 large egg
- ⅓ cup light or dark molasses
- flour, baking soda, ginger, cinnamon, allspice, salt, and pepper
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