Red onion & chilli bhajis with mint & garlic raita recipe | Good Food
Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal, from BBC Good Food magazine.
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Ingredients
- 2 red onions
- 100g chickpea flour (gram flour)
- ½ tsp baking powder
- 2 tsp curry paste or powder
- 1 red or green chilli deseeded and finely chopped
- vegetable oil for frying
- 150g tub natural yogurt
- 2 tbsp chopped mint
- 1 small garlic clove crushed
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