Dutch baby pancakes with burrata and prosciutto
Dutch baby pancakes with burrata and prosciutto ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Oven
- Cast iron skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 120 g plain flour
- 200 ml milk
- 3 eggs
- 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 2 tsp butter
- 150 g tenderstem broccoli
- 2 tbsp olive oil
- 1 clove of garlic
- 125 g burrata
- 60 g prosciutto crudo
- 30 g cherry tomatoes
- A few basil leaves
- Freshly ground pepper
- 1 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
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