Roasted Hazelnut Brussels Sprouts with Vanilla Bean Brown Butter Glaze
Brussels sprouts have excellent cancer-fighting powers. Top with hazelnuts and drizzle them with a vanilla bean brown butter glaze for a delicious Thanksgiving side dish.
Ingredients
- 1½ lbs Brussels sprouts (trimmed and halved)
- 2 tsp olive oil (plus more for greasing the foil)
- Salt and pepper (pinch of each)
- ¼ cup hazelnuts (crushed)
- 2 tbsp unsalted butter
- ¼ cup champagne vinegar
- 1 vanilla bean
- 1 tbsp brown sugar
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