Sous vide Crema Catalana | Wouter Bulten

Sous vide Crema Catalana | Wouter Bulten

www.wouterbulten.nl

One of my favorite, easy but delicious, recipes: crema Catalana. The great texture of a crème brûlée with the added flavors of cinnamon and citrus.

View full recipe on www.wouterbulten.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.

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Ingredients

  • 130g Egg yolk
  • 500g Heavy cream (35% fat)
  • 75g Sugar + for dusting in last step
  • Some salt
  • 1 Vanilla pod or extract
  • 1 Star anise
  • 1-2 Cinnamon sticks (or ground cinnamon)
  • Orange zest (from 1 orange)
  • Citrus zest (from 1 citron)

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