๐๐ฎ Crema catalana
Aromatic and luscious cream with hints of citrus, cinnamon and star anise, topped with a thin crunchy layer of caramelised sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 1000 g of whole milk
- 200 g of cream (35% fat)
- 200 g of vanilla sugar
- 180 g of egg yolks (10 eggs)
- 50 g of cornstarch
- 20 g of orange zest
- 10 g of lemon zest
- 8 g of cinnamon stick
- 1 1/2 g of star anise
- 100 g of vanilla or white sugar
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