Classic Spanish Crema Catalana - Recipe | Bonapeti.com
Make authentic Spanish Crema Catalana with milk, lemon zest and cinnamon. A silky custard dessert with a crisp caramelized sugar crust. Enjoy the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- milk - 500 ml (16.9 fl oz)
- lemon zest - from 1/4 lemon
- cinnamon stick - 1
- egg yolks - 4
- sugar - 80 g (2.8 oz)
- cornstarch - 1 tbsp
- vanilla extract - 1/2 tsp
- sugar - 3 tbsp (for caramelized topping)
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