Brussels Sprout Quesadillas by Reed Dunn - FoodSocial
Brussels sprout quesadillas packed with shredded sprouts and melty Monterey Jack cheese—crispy on the outside, veggie goodness on the inside. Perfect for impressing guests!
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 0.5 lb Brussels Sprouts
- 1 bunch Green Onion (Scallion)
- 0.5 whole Red Bell Pepper
- 0.5 tsp Kosher Salt
- 0.25 tsp Black Pepper
- 8 oz Monterey Jack Cheese
- 1 Tbsp Ghee
- 0.25 cup Sour Cream
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