Smoky Garbanzo and Collard Green Soup - Delicious Living
The layers of flavor develop with each addition of ingredients, and the result is a robust soup that’s sure to warm up any frosty winter day.
Ingredients
- 2 Tbsp extra-virgin olive oil
- 2 cups finely diced onion
- 3 cloves garlic (peeled and crushed)
- 1 cup finely diced carrot
- 1/2 tsp ground cumin
- 1 Tbsp sweet smoked Spanish paprika
- 2 Tbsp tomato paste
- 14 oz can San Marzano tomatoes
- 14 oz can chickpeas (including liquid)
- 4 cups vegetable broth
- 3 cups washed and chopped collard greens
- 1/4 tsp salt (optional)
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