Collard Greens and Rice Soup – Garden & Gun

Ingredients

• ¼ cup extra-virgin olive oil
• 1 medium white onion, finely chopped
• 2 large carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 tbsp. tomato paste
• 1 tbsp. garlic, minced
• 2 tbsp. smoked paprika
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 5 cups collard greens, trimmed and sliced (or one 12-oz. bag pre-cut collard greens)
• 6 cups chicken stock
• 2 tsp. kosher salt (preferably Diamond Crystal), plus more to taste
• 3 cups cooked long grain white rice
• ¼ cup chopped fresh Italian parsley
• 1 tbsp. sherry vinegar
• Chili oil, for serving
• Sour cream, for serving