Vegetable satay noodles recipe | Sainsbury`s Magazine

Ingredients

• 1 x 300g pack Oriental-style vegetable stir-fry
• 1 x 410g pack fresh egg noodles
• 1 x 31g pack fresh coriander, roughly chopped including the stems
• 2 tbsp roasted peanuts, chopped roughly
• 1 lime, cut into wedges
• 1 tbsp light olive oil or sunflower oil, for frying
• 1 tbsp light olive oil or sunflower oil
• 1 tbsp rice vinegar
• 2 tbsp crunchy peanut butter
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce