Vietnamese Summer Rolls with Nuoc Cham Sauce | Recipes | Roland Foods

Ingredients

• 1 pack Roland® Hsinchu Rice Noodles
• 10 rice paper wraps
• 2 avocados, sliced
• 2 red bell peppers, thinly sliced
• 2 carrots, thinly sliced into matchsticks
• 1 cup purple cabbage, thinly sliced
• 1 cup bean sprouts
• 2 mangos, thinly sliced
• 10-12 edible flowers ( we love Fresh Origins Micro Greens! )
• ½ cup cilantro, picked from stems
• ½ cup mint, picked from stems
• 1 tablespoon Roland® Thai Fish Sauce
• 1 tablespoon Roland® Rice Wine Vinegar
• 1/2 teaspoon Roland®Sambal Oelek
• 1/2 tablespoons sugar
• 2 tablespoons hot water
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Soak the vermicelli noodles in cold water for 5 minutes then boil for 2 minutes and rinse in cold water.
• Wrap and serve with Nuoc Cham sauce
• Dissolve the sugar in hot water
• After dissolved, add the remaining ingredients and mix until combined
• Chill before serving