Antoni's Thai Fish Cakes Recipe | Gorton's Seafood

Ingredients

• 1 bag of Crunchy Breaded Fish Fillets, thawed for 30 min and roughly chopped
• 3 Tbsp red curry paste
• 2 Tbsp chopped cilantro
• 1 Tbsp fish sauce
• Juice of one lime (about 2 Tbsp)
• 1 large egg
• 1/2 cup thinly sliced green beans (about 9)
• 1/2 cup vegetable oil for frying fish cakes
• 1 cup coconut milk
• 1 cup water
• 1 Tbsp salted butter
• 1 cup jasmine rice
• 1/2 cup sweet chili sauce (available in most grocery stores and asian markets)
• 1 cup seeded, diced cucumber
• 1/2 cup shredded carrot
• 2 Tbsp chopped almond
• Pinch of salt