Prosciutto Wrapped Eye Fillet Steaks With Ale Jus And Yorkshire Puddings
Keywords
- prosciutto
- steak
- ale jus
- yorkshire puddings
- donna hay
- donna hay recipes
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Cooking tools:
- Muffin tin
- Butcher's twine
- Fine-mesh sieve
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 slices prosciutto, halved lengthways
- 2 tablespoons store-bought caramelised onion relish
- 2 x 200g centre-cut eye fillet steaks, trimmed and at room temperature
- extra virgin olive oil, for brushing
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- ¼ cup (85g) store-bought caramelised onion relish
- 1 sprig rosemary
- 330ml dark ale
- 1 cup (250ml) beef consommé
- sea salt
- cracked black pepper
- 2 eggs
- ⅔ cup (160ml) milk
- 1 tablespoon horseradish cream
- ½ cup (75g) plain (all-purpose) flour
- 40g ghee (see tip), melted
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