One Pot Red Beans & Rice - Gilbert's Craft Sausages

One Pot Red Beans & Rice - Gilbert's Craft Sausages

gilbertssausages.com

A classic cajun beans & rice for Gilbert’s Andouille Chicken Sausage. Ingredients - 1 tbsp olive oil - 1 green bell pepper, sliced into thin strips - 1 yellow

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Ingredients

  • 1 tbsp olive oil
  • 1 green bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 small onion, quartered and sliced thin
  • 2 cloves garlic, minced
  • 4 Gilbert’s Craft Sausages Andouille Chicken Sausages, cut into ¼ inch pieces
  • 1 15 oz can low sodium fat free chicken broth
  • 1 15 oz can diced tomatoes
  • 1 15 oz can red beans, rinsed and drained
  • 2 cups Minute rice (white instant rice), uncooked
  • 1 tsp cajun or creole seasoning blend
  • 1 bay leaf
  • pinch of crushed red pepper, to taste
  • parsley to garnish, if desired

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