One Pot Andouille Sausage & Rice Skillet - Gilbert's Craft Sausages

Name: One Pot Andouille Sausage & Rice Skillet - Gilbert's Craft Sausages
Ingredients: A few drizzles of olive oil; 1 package (4 links) Gilbert’s Andouille Chicken Sausage (cut into approx. 1/2 inch pieces); 1 yellow onion (diced); 1 green pepper (diced); 3 garlic cloves (minced); 1 and 1/3 cups vegetable broth; 1 and 1/3 cups rice; 1- 2 tbsp. tomato paste (adjust based on taste preferences); 1/2 tsp Cajun spice, and salt and pepper to taste; Optional: freshly chopped parsley and/or chopped green onions for topping

gilbertssausages.com

Hearty one-pot Andouille sausage & rice skillet—flavorful, easy, and perfect for family dinner nights.

View full recipe on gilbertssausages.com

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Stove
Plate

Ingredients

A few drizzles of olive oil
1 package (4 links) Gilbert’s Andouille Chicken Sausage (cut into approx. 1/2 inch pieces)
1 yellow onion (diced)
1 green pepper (diced)
3 garlic cloves (minced)
1 and 1/3 cups vegetable broth
1 and 1/3 cups rice
1- 2 tbsp. tomato paste (adjust based on taste preferences)
1/2 tsp Cajun spice, and salt and pepper to taste
Optional: freshly chopped parsley and/or chopped green onions for topping