Sweet Potato Pie with a Toasted Coconut Crust – Harris Whole Health

Sweet Potato Pie with a Toasted Coconut Crust – Harris Whole Health

www.harriswholehealth.com

Sweet Potato Pie with Toasted Coconut Crust | Gluten-, Dairy-, Egg-Free | Perfect Make-Ahead Dessert | Harris Whole Health

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Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/4 c. water
  • 2/3 c. coconut milk
  • 2 c. sweet potato (about 2 large)
  • ½ cup pure maple syrup
  • up to ¼ cup added sweetener (sugar, maple syrup, xylitol, etc) (optional)
  • 2 T molasses
  • 1 t. cinnamon
  • ¼ t cloves
  • ¼ t allspice
  • ½ t. salt
  • 1 teaspoon vanilla (optional)

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