Sweet Potato Pie with a Toasted Coconut Crust – Harris Whole Health
Sweet Potato Pie with Toasted Coconut Crust | Gluten-, Dairy-, Egg-Free | Perfect Make-Ahead Dessert | Harris Whole Health
Ingredients
- 1 tablespoon unflavored gelatin
- 1/4 c. water
- 2/3 c. coconut milk
- 2 c. sweet potato (about 2 large)
- ½ cup pure maple syrup
- up to ¼ cup added sweetener (sugar, maple syrup, xylitol, etc) (optional)
- 2 T molasses
- 1 t. cinnamon
- ¼ t cloves
- ¼ t allspice
- ½ t. salt
- 1 teaspoon vanilla (optional)
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