Black forest Cupcakes with Veloudo yogurt
Black forest cupcakes with Veloudo yogurt. Fluffy buttercream, sour cherry jam, and organic ingredients. Perfect treat! #BlackForestCupcakes
Ingredients
- 250 gr. Veloudo organic goat yogurt
- 120 gr. unsalted butter at room temperature
- 180 gr. sugar
- 3 eggs
- 300 gr. organic all-purpose flour BioAgros
- 1 tsp baking powder
- 1/2 tsp soda
- 3 tbsp organic cocoa BioAgros
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