Shrimp Creole - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 celery ribs, sliced
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1/2 red bell pepper, chopped
• 4 to 5 cloves garlic, minced
• 1/2 teaspoon dried thyme, crushed
• 3 tablespoon olive oil
• 1 (16-ounce) can crushed tomatoes (low sodium)
• 1/2 cup chicken broth
• 2 to 3 teaspoon hot pepper sauce
• salt and pepper to taste
• 2 pounds shrimp, shelled and deveined
• 2 cups cooked brown rice