Beef & Mushroom Pot Pie | Just A Pinch Recipes
Saute onions, celery, carrots and potatoes in butter and olive oil. Add half of the seasonings and cook until it just starts to brown. Set aside in bowl Toss small cubed meat...
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Ingredients
- ## FILLING
- 4 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 1/2 medium onion, diced
- 1 stalk(s) celery, diced
- 2 large carrots, diced
- 1 medium potato, diced
- 1 clove(s) garlic, minced
- 1 tablespoon(s) minced parsley
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) Kosher salt
- 1/4 teaspoon(s) celery salt
- 2 dash(es) cayenne pepper
- 8 ounce(s) beef (sirloin, ribeye, ny strip etc)
- 1/2 cup(s) water
- 3 tablespoon(s) flour
- 1 cup(s) sliced mushrooms
- 1 can(s) beef broth
- ## CRUST
- 3 cup(s) flour
- 3 stick(s) cold butter
- 1 egg
- 1 tablespoon(s) white vinegar
- 5 tablespoon(s) cold water
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