Beef and mushroom pot pies Recipe

Ingredients

• 1kg chuck steak, trimmed, cut into 3cm cubes
• ½ cup olive oil
• 1 medium brown onion, chopped
• 1 medium carrot, finely chopped
• 2 cloves garlic, chopped
• 200g Swiss brown mushrooms, halved
• 200g button mushrooms, halved
• 2 tbsp plain flour
• ¼ cup instant beef gravy powder
• 2½ cups beef stock
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Sea salt flakes and cracked black pepper, for seasoning
• 2 (500g) large desiree potatoes
• 2 (500g) large white washed potatoes
• 2 tsp thyme leaves, plus extra sprigs for garnishing
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten