Homemade Soan Papdi Recipe
Treat yourself to the irresistible taste of soan papdi. Experience the rich flavors and delicate texture of our homemade soan papdi. Learn more on our blog!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Sifter
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Plate
- Spatula
- Offset spatula
- Polythene sheet
- Chef's knife
- Cutting board
- Airtight container
- Candy thermometer
- Kitchen scale
- Grater
- Mortar and pestle
- Spoon
- Bowl of cold water
Ingredients
- 2 1/2 Cups Gram Flour (Chickpea flour/ Besan)
- 2 1/2 Cups Maida (All purpose / Plain flour)
- 500 ml Ghee
- 5 Cups Sugar
- 2 1/2 Cups Water
- 1/4 Cup Milk
- 1 tsp Cardamoms (crushed coarsely)
- 4 inch squares cut from thin polythene sheets (optional)
- Almonds and Pistachios (handful & chopped)
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