ʻO Sohan Papdi a i ʻole ʻo Patisa - ʻO ka Diwali Dessert Recipe
Explore Sohan Papdi snacks, fluffy and delicious, perfect for Diwali and Hōʻikeʻike celebrations, paired with savory meats and vegetables for a delightful Indian-inspired treat.
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Baking pan
Ingredients
- 00 Flour: 125 g
- Chickpeas Flour: 90 g
- Glucose: 3 tablespoon
- Sugar: 400 g
- Water: 100 g
- Ghi (Clarified Butter): 315 g
- Green Cardamom: 2 berries
- Almonds: 10
- Pistachios: 10
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