Sohan Papdi or Patisa - The Diwali Dessert Recipe
Discover the delicious Sohan Papdi or Patisa recipe for Diwali celebrations. A sweet treat not to be missed!
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Cooking tools:
- Candy thermometer
- Spice grinder
- Mortar and pestle
- Cake pan
- Parchment paper
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 00 Flour: 125 g
- Chickpeas Flour: 90 g
- Glucose: 3 tablespoon
- Sugar: 400 g
- Water: 100 g
- Ghi (Clarified Butter): 315 g
- Green Cardamom: 2 berries
- Almonds: 10
- Pistachios: 10
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