Pork Tenderloin with Creamy Marsala Sauce Recipe | Samsung Food App
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in...
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 lb / 500g pork tenderloin ((Note 1))
- 2 tbsp butter ((salted or unsalted))
- 5 oz / 150g mushrooms (, sliced (I used Swiss Brown))
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove (, minced)
- 1 1/2 tbsp flour
- 1/2 cup / 125 ml marsala ((Note 2))
- 2 cups / 500 ml chicken broth (, low sodium)
- 5 tarragon leaves ((optional) (thyme is also lovely) (Note 3))
- 1/4 cup / 65 ml cream
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