Recipe: Majorcan vegetable soup. Spanish cuisine
Find out how to cook this traditional dish from Balearic Islands. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Baking dish
- Earthenware dish
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Stove
- Colander
- Ladle
- Saucepan
Ingredients
- 3 chopped fresh onions
- 2 cloves of peeled and finely-chopped garlic
- 2 chopped leeks (only the white part)
- 4 large cabbage leaves, cleaned and chopped
- 80 g of shelled peas
- 100 g of spinach, washed and chopped
- 100 g of green beans
- 100 g of farmhouse brown bread with no salt cut into very fine slices
- 150 ml of olive oil
- ½ tsp of paprika
- Salt
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