Cookwith - Zuni-Style Crisp Chicken Breast with Bean & Fennel Salad

Ingredients

• 7 oz boneless, skin-on chicken breast
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1 tsp olive oil
• 1/2 cup cannellini beans, drained and rinsed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup thinly sliced fennel bulb
• 1 tbsp chopped fresh parsley
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 cup arugula
• 1 tsp sherry vinegar
• 1 tsp extra-virgin olive oil (for salad)
• Flaky sea salt, for finishing