Butternut, sweet potato and fresh corn soup recipe | TASTE

Butternut, sweet potato and fresh corn soup recipe | TASTE

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This hearty soup combines diced butternut, sweet potato and fresh corn kernels, simmered with garlic and stock, then blended to a smooth consistency.

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Ingredients

  • 500 g ready diced butternut
  • 500 g ready diced sweet potato
  • 1 clove garlic, crushed
  • 5 cups chicken or vegetable stock
  • 1 corn cob
  • Salt and milled black pepper
  • Coriander leaves for sprinkling

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