Butternut, sweet potato and fresh corn soup recipe | TASTE
This hearty soup combines diced butternut, sweet potato and fresh corn kernels, simmered with garlic and stock, then blended to a smooth consistency.
Ingredients
- 500 g ready diced butternut
- 500 g ready diced sweet potato
- 1 clove garlic, crushed
- 5 cups chicken or vegetable stock
- 1 corn cob
- Salt and milled black pepper
- Coriander leaves for sprinkling
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