Easy Chocolate Rugelach

Ingredients

• 8 ounces (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 tablespoons granulated sugar
• 1 tablespoon light brown sugar
• 1/4 teaspoon table salt
• 1 1/2 teaspoons pure vanilla extract
• 2 cups (about 10 ounces) all-purpose flour
• 6 ounces bittersweet chocolate, finely chopped
• 1 tablespoon granulated sugar
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon