Full Creamy Karachi Dahi Bhallay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Dahi (Yogurt) 3 Cups
• -Olper’s cream 1 Cup
• -Sugar powdered ½ Cup or to taste
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Doodh (Milk) ¾ Cup
• -Imli pulp (Tamarind pulp) ½ Cup
• -Tomato ketchup 3 tbs
• -Bareek cheeni (Caster sugar) ½ Cup
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Water ¼ Cup
• -Moong daal atta (Yellow lentil flour) 1 & ½ Cup
• -Baisan (Gram flour) ½ Cup
• -Chawal ka atta (Rice flour) 1 tbs
• -Zeera (Cumin seeds) Roasted & crushed 1 tsp
• -Iodized Himalayan pink salt 1 tsp or to taste
• -Water 1 Cup or as required (Add gradually)
• -Baking soda ½ tsp
• -Water as required
• -Cooking oil as required
• -Warm water as required
• -Green chutney 1 tbs
• Safed chanay (Chickpeas) Boiled as required
• Papri as required
• Dahi Bada Masala to taste