Creamy Meethi Dahi Phulki – Food Fusion

Ingredients

• -Moong daal (Yellow lentil) 1 Cup (soaked for 1 hour)
• -Lehsan (Garlic) 2-3 cloves
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Himalayan pink salt ½ tsp or to taste
• -Water ½ Cup
• -Baking soda ½ tsp
• -Cooking oil for frying
• -Water as required
• -Himalayan pink salt 1 tsp
• -Dahi (Yogurt) 750g
• -Olper’s Cream ½ Cup
• -Sugar ½ Cup or to taste
• -Gur (Jaggery) 1 Cup
• -Imli pulp (Tamarind pulp) 4 tbs
• -Sonth powder (Ginger powder) 1 tsp
• -Himalayan pink salt ¼ tsp or to taste
• -Lal mirch (Red chilli) crushed ¼ tsp
• -Water 1 & ½ Cup
• -Cornflour 2 tbs
• -Water 2-3 tbs
• -Chaat masala